We are ready to treat you
Alfresco fountain-side dining and Parisian interiors sets the mood for a good time always. From early brunches to late lunches.
Our Best Moments
Catch up with friends and family at Spezia Bistro and its comfort food forward menu that has something for everyone.
Beverages
The beverage experience is carefully curated to complement our culinary philosophy—rooted in tradition, elevated with creativity, and served with soul.Our drinks menu offers a vibrant blend of heritage and innovation. From refreshing house specials inspired by regional favorites—like spiced buttermilk, tender coconut coolers, and tangy nannari sherbet—to contemporary mocktails infused with indigenous ingredients, every sip is designed to awaken the palate and enhance the flavors of your meal.
Desserts
Our dessert menu brings together the time-honored sweets of South India with modern presentation and a touch of culinary flair. From the melt-in-your-mouth texture of warm jaggery payasam to the delicate richness of elaneer (tender coconut) pudding, each dessert is crafted to evoke nostalgia while offering something delightfully new.
Foods
Our culinary philosophy celebrates the vibrant flavors of South India, brought to life with precision, passion, and a touch of innovation. Every dish on our menu is thoughtfully prepared using time-honored recipes, locally sourced ingredients, and a deep respect for regional traditions—from the comforting aroma of slow-cooked sambars and rich kormas to the bold, tangy notes of coastal chutneys and spice-laced gravies.
Abhishek Verma
From a single inspired moment to a growing brand with multiple locations, Spezia Bistro began with a clear vision: to serve an underserved market through people-first hospitality and elevated, experience-driven dining. The concept took root when a guest visited for brunch, returned later that day with colleagues, and came back again for dinner with family — a powerful, real-time validation of the team’s mission.
At Spezia, food is important, but people come first. Influenced by Danny Meyer’s philosophy, the team is deeply committed to creating warm, memorable experiences for guests and fostering a culture of care among staff. This people-centric approach is backed by systems inspired by The E-Myth, ensuring quality and consistency across locations.
