
The beverage experience is carefully curated to complement our culinary philosophy—rooted in tradition, elevated with creativity, and served with soul.Our drinks menu offers a vibrant blend of heritage and innovation. From refreshing house specials inspired by regional favorites—like spiced buttermilk, tender coconut coolers, and tangy nannari sherbet—to contemporary mocktails infused with indigenous ingredients, every sip is designed to awaken the palate and enhance the flavors of your meal.
Our dessert menu brings together the time-honored sweets of South India with modern presentation and a touch of culinary flair. From the melt-in-your-mouth texture of warm jaggery payasam to the delicate richness of elaneer (tender coconut) pudding, each dessert is crafted to evoke nostalgia while offering something delightfully new.
Our culinary philosophy celebrates the vibrant flavors of South India, brought to life with precision, passion, and a touch of innovation. Every dish on our menu is thoughtfully prepared using time-honored recipes, locally sourced ingredients, and a deep respect for regional traditions—from the comforting aroma of slow-cooked sambars and rich kormas to the bold, tangy notes of coastal chutneys and spice-laced gravies.

Arjun Yadav, the founder of Downtown Group, is a driven entrepreneur who has built one of the most recognizable brands in the NCR and Jaipur food and nightlife space. Starting in 2011 with the first Downtown outlet, Arjun pioneered India’s microbrewery culture by focusing on customer experience, consistency, and uncompromising quality. Under his leadership, Downtown grew organically into a ₹100+ crore brand with 10 thriving outlets, all while retaining a strong “neighbourhood bar” charm. Known for its *craft beer—especially its German wheat beers and innovative seasonal brews—*and immersive large-format spaces, Downtown reflects Arjun’s hands-on approach, deep understanding of urban trends, and commitment to creating memorable, vibe-driven experiences for patrons.
