We are ready to treat you
Whether you're indulging in their signature dishes or exploring new flavors, Remy’s offers an experience that reflects its dedication to perfection—from the artistry of the food to the elegance of the service. The ambiance, combined with their passion for excellence, makes Remy’s not just a place to eat, but a destination where every moment feels special.
Our Best Moments
Remy’s is a culinary gem that stands out for its unwavering commitment to delivering bold, unforgettable flavors. Each dish is crafted with precision, using only the finest ingredients to create a sensory experience that lingers long after the meal. Known for its impeccable culinary craftsmanship, Remy’s seamlessly blends daring flavors with elegant presentation, resulting in a dining experience that excites the palate and delights the eyes.
Beverages
The beverage experience is carefully curated to complement our culinary philosophy—rooted in tradition, elevated with creativity, and served with soul.Our drinks menu offers a vibrant blend of heritage and innovation. From refreshing house specials inspired by regional favorites—like spiced buttermilk, tender coconut coolers, and tangy nannari sherbet—to contemporary mocktails infused with indigenous ingredients, every sip is designed to awaken the palate and enhance the flavors of your meal.
Desserts
Our dessert menu brings together the time-honored sweets of South India with modern presentation and a touch of culinary flair. From the melt-in-your-mouth texture of warm jaggery payasam to the delicate richness of elaneer (tender coconut) pudding, each dessert is crafted to evoke nostalgia while offering something delightfully new.
Foods
Our culinary philosophy celebrates the vibrant flavors of South India, brought to life with precision, passion, and a touch of innovation. Every dish on our menu is thoughtfully prepared using time-honored recipes, locally sourced ingredients, and a deep respect for regional traditions—from the comforting aroma of slow-cooked sambars and rich kormas to the bold, tangy notes of coastal chutneys and spice-laced gravies.
Chef Ajay chopra
I’m a Delhi boy with the typical Delhi vibe — bold, loud, full of heart.But Bombay? That’s the city that added spice, shine & dreams to my story.
Every trip home, I’d hear the same line: “Kya laaya hai Bombay se?”
This time, instead of gifts, I brought back an entire restaurant.
SOBO is my Bombay giveaway to Delhi — where two cities meet on a plate.It’s Delhi’s drama blending with Bombay’s calm simplicity.
A place where food is a story, and every cocktail has a twist.
So when they ask again, my answer will always be—SOBO.
