
The beverage experience is carefully curated to complement our culinary philosophy—rooted in tradition, elevated with creativity, and served with soul.Our drinks menu offers a vibrant blend of heritage and innovation. From refreshing house specials inspired by regional favorites—like spiced buttermilk, tender coconut coolers, and tangy nannari sherbet—to contemporary mocktails infused with indigenous ingredients, every sip is designed to awaken the palate and enhance the flavors of your meal.
Our dessert menu brings together the time-honored sweets of South India with modern presentation and a touch of culinary flair. From the melt-in-your-mouth texture of warm jaggery payasam to the delicate richness of elaneer (tender coconut) pudding, each dessert is crafted to evoke nostalgia while offering something delightfully new.
Our culinary philosophy celebrates the vibrant flavors of South India, brought to life with precision, passion, and a touch of innovation. Every dish on our menu is thoughtfully prepared using time-honored recipes, locally sourced ingredients, and a deep respect for regional traditions—from the comforting aroma of slow-cooked sambars and rich kormas to the bold, tangy notes of coastal chutneys and spice-laced gravies.

Chaayos was founded in 2012 by Nitin Saluja and Raghav Verma with one simple idea: to bring the comfort of “meri wali chai” to every corner of urban India. With over 200 outlets today, Chaayos has redefined the way the country enjoys its favourite beverage—offering more than 12,000 custom combinations in hygienic, stylish, and tech-driven spaces. Built on the philosophy of “Experiments with Tea,” the brand blends tradition with innovation, turning everyday chai into a personalized experience that feels both nostalgic and new.
