We are ready to treat you
Bringing the buzzing energy from the streets of Bangkok to Gurgaon, Gonzo is your go to spot to create memories that last and flavours that cannot be forgotten.
Our Best Moments
From dive bar inspired ambience to high energy culture-shifting events over the weekend, Gonzo is all about blending culinary and community.
Beverages
The beverage experience is carefully curated to complement our culinary philosophy—rooted in tradition, elevated with creativity, and served with soul.Our drinks menu offers a vibrant blend of heritage and innovation. From refreshing house specials inspired by regional favorites—like spiced buttermilk, tender coconut coolers, and tangy nannari sherbet—to contemporary mocktails infused with indigenous ingredients, every sip is designed to awaken the palate and enhance the flavors of your meal.
Desserts
Our dessert menu brings together the time-honored sweets of South India with modern presentation and a touch of culinary flair. From the melt-in-your-mouth texture of warm jaggery payasam to the delicate richness of elaneer (tender coconut) pudding, each dessert is crafted to evoke nostalgia while offering something delightfully new.
Foods
Our culinary philosophy celebrates the vibrant flavors of South India, brought to life with precision, passion, and a touch of innovation. Every dish on our menu is thoughtfully prepared using time-honored recipes, locally sourced ingredients, and a deep respect for regional traditions—from the comforting aroma of slow-cooked sambars and rich kormas to the bold, tangy notes of coastal chutneys and spice-laced gravies.
GONZO
Gonzo Gurgaon, located at The Boulevard in Magnum Global Park, is a bold Pan-Asian restaurant founded by Sushobhit Sehgal. Inspired by Bangkok dive bars and Japanese izakayas, it brings a high-energy, immersive dining experience to the heart of Gurgaon.
With neon lights, gritty industrial textures, and vintage Japanese pop art, the space is designed to feel electric and unapologetically fun. The menu, curated by Chef Anubhav Nayar, is a riot of Asian street food flavors—bold, inventive, and meant to surprise. Known for its “pure madness,” Gonzo Gurgaon isn’t just a place to eat—it’s where flavor, chaos, and culture collide.
