We are ready to treat you
Omny Kitchen & Bar in Gurugram, a globally-inspired brasserie offering over 70 dishes that reflect global flavours through an Indian lens, all while upholding a sustainability-first philosophy. He also introduced Speak Burgers, a premium cloud kitchen brand acquired and scaled by Ghost Kitchens India, now rapidly expanding across the country.
Our Best Moments
Omny Kitchen’s menu is always evolving, so every time you visit, you get to try new flavors. The excitement of discovering a new favorite dish is always a standout moment. Omny Kitchen has this intimate vibe, which makes it perfect for a date night.The lighting is just dim enough, and the soft music in the background sets the mood perfectly as you enjoy a well-curated wine list with a delicious main course.This section is a tribute to those memories. A visual diary of the heart and soul behind Mustard Madras. Here's to the people, the passion, and the plates that made it all worth it.
Beverages
The beverage experience is carefully curated to complement our culinary philosophy—rooted in tradition, elevated with creativity, and served with soul.Our drinks menu offers a vibrant blend of heritage and innovation. From refreshing house specials inspired by regional favorites—like spiced buttermilk, tender coconut coolers, and tangy nannari sherbet—to contemporary mocktails infused with indigenous ingredients, every sip is designed to awaken the palate and enhance the flavors of your meal.
Desserts
Our dessert menu brings together the time-honored sweets of South India with modern presentation and a touch of culinary flair. From the melt-in-your-mouth texture of warm jaggery payasam to the delicate richness of elaneer (tender coconut) pudding, each dessert is crafted to evoke nostalgia while offering something delightfully new.
Foods
Our culinary philosophy celebrates the vibrant flavors of South India, brought to life with precision, passion, and a touch of innovation. Every dish on our menu is thoughtfully prepared using time-honored recipes, locally sourced ingredients, and a deep respect for regional traditions—from the comforting aroma of slow-cooked sambars and rich kormas to the bold, tangy notes of coastal chutneys and spice-laced gravies.
Chef Rhea Wadhawan
Founded in 2019 by Chef Rhea Wadhawan, Torte is a dessert atelier that blends classic European traditions with modern techniques and design sensibilities. A graduate from NIFT Delhi turned pastry chef, Rhea’s journey from design to desserts led her to train at Scafa, Dubai, and work under top chefs before launching her own venture. At Torte, she crafts experimental yet nostalgic desserts—from tarts and entremets to artisanal breads—celebrating seasonal produce and refined flavor. Despite being gluten-intolerant, Chef Rhea has stayed committed to creating visually stunning, thoughtful desserts that never compromise on taste, artistry, or experience.
