We are ready to treat you
Where travel happens without a passport. Renowned Celebrity Chef Vicky Ratnani's Omny Kitchen brings global flavours to Gurgaon.
Our Best Moments
Inspired by his culinary journey of over a decade, Omny Kitchen brings to the table palettes inspired from Chef Ratnani’s travels from around the world alongside nostalgic flavours from his own Sidhi culture all packed into one place.
Beverages
The beverage experience is carefully curated to complement our culinary philosophy—rooted in tradition, elevated with creativity, and served with soul.Our drinks menu offers a vibrant blend of heritage and innovation. From refreshing house specials inspired by regional favorites—like spiced buttermilk, tender coconut coolers, and tangy nannari sherbet—to contemporary mocktails infused with indigenous ingredients, every sip is designed to awaken the palate and enhance the flavors of your meal.
Desserts
Our dessert menu brings together the time-honored sweets of South India with modern presentation and a touch of culinary flair. From the melt-in-your-mouth texture of warm jaggery payasam to the delicate richness of elaneer (tender coconut) pudding, each dessert is crafted to evoke nostalgia while offering something delightfully new.
Foods
Our culinary philosophy celebrates the vibrant flavors of South India, brought to life with precision, passion, and a touch of innovation. Every dish on our menu is thoughtfully prepared using time-honored recipes, locally sourced ingredients, and a deep respect for regional traditions—from the comforting aroma of slow-cooked sambars and rich kormas to the bold, tangy notes of coastal chutneys and spice-laced gravies.
Chef Vicky Ratnani
Chef Vicky Ratnani is a trailblazer in the Indian culinary scene, celebrated for his fearless experimentation, global perspective, and vibrant personality. A graduate of IHM Mumbai and trained in some of the world’s top international kitchens, he rose to global prominence as the Executive Chef of Cunard’s luxury ocean liner, Queen Mary 2, where he cooked for dignitaries, celebrities, and royalty. Upon returning to India, he became a household name through his popular TV shows like Vicky Goes Veg and Vicky the Gastronaut, known for making gourmet cuisine accessible, exciting, and rooted in conscious cooking.
Chef Vicky has expanded his culinary universe through ambitious new ventures—most notably, the launch of Omny Kitchen & Bar in Gurugram, a globally-inspired brasserie offering over 70 dishes that reflect global flavours through an Indian lens, all while upholding a sustainability-first philosophy.
